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Ultrasonic Emulsification
Sep 17, 2018

Ultrasonic emulsification refers to the effect of ultrasonic energy, so that two (or more) immiscible liquid mixture evenly formed a dispersion system, wherein a liquid evenly distributed in another liquid to form an emulsion process. The physical mechanism of crushing insoluble solids (or liquids) is considered to be the effect of ultrasonic cavitation.

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