Fully automatic ultrasonic food cutting equipment uses high frequency wave vibration to process food, reducing downtime caused by continuous cleaning of conventional cutting blades. Fully automatic ultrasonic food cutting equipment provides a new way to cut, slice, and automatically turn to different foods, resulting in streamlined production, less waste and low maintenance costs. Fully automatic ultrasonic food cutting equipment provides a new way to cut, slice, and automatically turn to different foods, resulting in streamlined production, less waste and low maintenance costs.
The fully automatic ultrasonic food cutting device uses a high-frequency vibration of 20,000 times per second generated by ultrasonic energy to create a friction-free surface between the blade and the food, thereby reducing problems such as sticking and squeezing.
The basic components of the fully automatic ultrasonic food cutting equipment are ultrasonic transducers, horns, cutting knives (tool heads), and driving power supplies. The ultrasonic drive power source converts the commercial power into a high-frequency high-voltage alternating current and transmits it to the ultrasonic transducer. An ultrasonic transducer is actually equivalent to an energy conversion device that converts input electrical energy into mechanical energy, ie, ultrasonic waves.
Its manifestation is that the transducer moves back and forth in the longitudinal direction. The frequency of the telescopic motion is equivalent to the frequency of the high frequency alternating current supplied by the driving power source. The role of the horn is to fix the entire ultrasonic vibration system and to amplify the output amplitude of the transducer.
The cutting blade (tool head) further enlarges the amplitude on the one hand and focuses the ultrasonic wave. On the other hand, the ultrasonic wave is output, and the ultrasonic energy is concentratedly input to the cutting portion of the material to be cut by using a similar cutting edge of the cutting blade. Under the action of huge ultrasonic energy, this part softens and melts instantly, and the strength is greatly reduced. At this time, as long as a small cutting force is applied, the purpose of cutting the material can be achieved.