What is the principle of ultrasonic emulsification meter
Under the action of ultrasonic energy, two or more immiscible liquids are mixed together. One liquid is evenly dispersed in the other liquid to form an emulsion liquid. This process is called ultrasonic emulsification.
A variety of intermediates and consumer products, such as cosmetics and skin care products, pharmaceutical creams, paints, lubricants and fuels are all or part of the emulsion. The emulsification capability of ultrasonic emulsification equipment in the laboratory has been well known and applied for a long time. It is used industrially for emulsification of mass production in production plants.
The ultrasonic emulsifier can be composed of one or more megawatt ultrasonic processors, which effectively provides the ability to convert laboratory applications into industrial production, and achieves results comparable to high-pressure homogenizers in order to obtain fine dispersion in continuous flow or batches. Lotion. The maintenance cost of Pansolar ultrasonic emulsification equipment is very low, and it is very easy to operate and clean. The power of ultrasonic emulsification equipment is adjustable, which can adapt to specific products and emulsification requirements.
Emulsion is a dispersion of two or two insoluble liquids. High-intensity ultrasound provides the energy required to disperse small droplets into the liquid phase in the second stage. In the dispersed area, implosion cavitation can cause a strong shock wave in the surrounding liquid, forming a high-speed liquid jet. To stabilize the anti-agglomeration effect of the newly formed dispersed phase droplets, emulsifiers and stabilizers are added to the emulsion.
Due to the coalescence of the droplets after crushing, the distribution of the final droplet size will be affected. Therefore, an effective and stable emulsifier needs to be added to maintain the distribution of the final droplet size. Its distribution level is consistent with the effect of droplet breakup in the ultrasonic dispersion area.