The ultrasonic atomizer utilizes electronic high-frequency oscillation to cause ultrasonic waves generated by high-frequency resonance of the ceramic atomized sheet. Ultrasonic waves are generated when ultrasonic waves propagate in water. The atomizer pulverizes the water around the cavity into particles of 1 - 3 μm by a hole explosion occurring between water and air, so that a water mist is generated on the water surface. This method does not require heating or adding any chemical reagents.
Compared with the heating atomization method, the ultrasonic atomization saves energy by 90%.
In addition, a large amount of negative ions will be released during the atomization process to purify the air and promote the respiration of plants. The nutrients in the nutrient solution can be suspended in space for more than two hours.
Under the correct use, the life of the atomized sheet is about 3000 hours, and it is easy to replace. Its service life is also related to the quality of the water. If scale is deposited on the atomized sheet, it must be cleaned with a soft cloth. According to different water quality and purpose of use, different atomizing sheets can be selected. For example, a stainless steel atomized sheet is used in a hard water area, and a glass glazed atomizing sheet is required for an acid-resistant environment. Ultrasonic nutrient solution hardness is much higher than that of clean water and tap water, so it is a stainless steel atomized piece. When the space is sterilized by ultrasonic atomization using electric function water, a glass sheet such as a corrosion-resistant glass glaze is used. The atomized sheet is also available in various forms such as titanium plating, ceramic silver sheet, stainless steel sheet, and nickel plating.
The atomizer is normal, the power is turned on, and the power atomizer on the surface of the atomizer only sprays the water column without spraying or the amount of fog is reduced. The reasons are as follows:
1. The water quality has deteriorated.
2. The water contains oil and other ingredients, causing the surface tension of the water to be too large.
3. Excessive scale deposits on the surface of the transducer sheet.
4. The atomized transducer has expired after the end of its life.
5. The water surface is too high, exceeding the optimal atomized liquid level.