ULTRASONIC FOOD CUTTING AND PROCESSING
ultrasonic food cutter , to produce almost frictionless surface, so the food will not adhere or deform. Cut products cleanly, including fillings such as nuts, raisins, dried fruits or chocolate chips, without displacement or ploughing effect. Many of the world's most prestigious food producers are using ultrasonic food cutting technology. It is safe and reliable, and can produce higher quality finished products with less cleaning or production downtime.
Cutting food
Many factors will affect the cutting effect of various foods.
Cheese
Almost all types of cheese in all shapes can be successfully cut by ultrasound. Soft cheese with high moisture content is often the most difficult, while hard cheese with high fat content is the best. Ultrasonic cutting will provide better aesthetics, reduce breakage and damage, and will reduce downtime due to cleaning or product sticking to the blade surface.
Stick food
Shaped and extruded bar products, as well as other non brittle candy products, can be cut, the effect is excellent. Nuts, raisins and other inclusions usually have little effect on the cutting process. Temperature and formula play an important role in the success of dairy products cutting.
Cake
Cake multilayer, multi-density cake is the most common in this kind of products. Ultrasonic can provide excellent and beautiful cutting effect for high value cake and baking products. High quality appearance, reduce product adhesion. You can use soft cream, even nuts or raisins.
Sandwich
Bread or square sandwiches can be cut effortlessly with ultrasound. Can be evenly and cleanly chopped meat, cheese, vegetables, without disturbing the bread layer or compressed bread.
What are the advantages of ultrasonic food processing?
-Cleaner, repeatable and more consistent incision
-Greatly reduce the downtime cleaning time
-Excellent cutting aesthetics for multi-layer and delicate products (cakes, sandwiches, baked goods, layered cheese and sauced products).
-Wider cutting temperature range
-Clean cut into all kinds of density and consistency of filling material products (nuts, sudana, fruit chips, chocolate chips, etc.)
-Cleanly cut edges without squeezing, compressing or eclosion to increase packaging output
-Cutting speed can be greatly improved
-Easy to use - good user experience.
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