Automatic Food Cutting Machine Ultrasonic Cutter For Cake Bakery Cutting

Ultrasonic cutter is suit for cutting various frozen foods,viscous foods,suck like, cheese cake, nougat, wafer biscuits, frozen cheese. The high frequency vibration of the ultrasonic can effectively reduce the cutting resistance, and make the cutting surface smooth and beautiful.

Also applied in rubber cutting , Rubber goods have high toughness, ultrasonic cutting knife can greatly reduceresistance and increase cutting speed.

♦ Bakery and snack foods,
♦ Candy and confectionery cheese/Fish/Prepared meat/Vegetable/Health Bars;
♦ Chocolates, sandwich and wrap cutting;
♦ Dry fruit;
♦ Poultry;
♦ Potted;
♦ Processed meat;
♦ Ground meat;

The ultrasonic food cutting machine (cutter) is composed of ultrasonic transducer (converter) with cover, booster, titanium blade and digital generator. Ultrasonic cutters can smoothly cut difficult-to-cut materials. They are small in size and do not require large installation areas. 

Special equipment is not required for the installation. They are small enough to be hand-held for many operations. They can also be attached to automated machinery arms. Although they may not be familiar to you, they play an active role in the manufacturing processes of various industrial products which we use daily.

Competitive Advantage

1.Cutting speeds can be increased substantially 2.The vibration of the ultrasonic food processing system using high frequency wave to quickly cut food; 3.Greatly reduced normal down time for clean up 4.Provides a new way to cut piece, cutting, steering, and transfer alignment or different kinds of food; 5.Makes the cost of production flow minimization; 6.Especially for cutting high viscosity food; 7.Cutting is very hygienic; 8.The cut food looks neat and beautiful; 9.Suitable for automated assembly line, do not have to make a lot of changes to the original line, saving production costs.

Application

* frozen cakes and pies
* frozen fish
* snack and health bars
* fresh/frozen prepared meats
* dough or baked cookies
* soft and hard cheeses
* fresh/frozen vegetables
* candy and confections
* ice cream bars

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