Ultrasonic emulsification refers to the process of mixing two (or more than two) immiscible solutions uniformly to form a dispersion system under the action of ultrasonic energy, in which one liquid is evenly distributed in the other liquid to form an emulsion. Compared with the one-energy emulsification process and equipment (such as propeller, colloid mill and homogenizer, etc.), ultrasonic fluidization has the characteristics of high emulsification quality, stable emulsification, stable emulsified product and low power required. Ultrasonic emulsification equipment is used in the food industry for soft drinks, ketchup, mayonnaise, jam, artificial milk, baby food, chocolate, salad oil, oil bran water and other mixed foods. It has been tested and adopted at home and abroad. Passed, and achieved the effect of service product exhibits and production efficiency, and the water-based carotene emulsification has been successfully tested and used in production Different industries have great differences in the manufacturing process of emulsions. These differences include the components used (mixtures, including various ingredients in the guest liquid), emulsification methods, and more processing conditions. There are two kinds of emulsion packaging. A variety of undesirable fractions, high-level ultrasound is provided, the energy required to disperse the liquid phase (dispersed phase) in the small droplets of another second phase (continuous phase) Before using ultrasonic emulsification equipment, you should understand the following precautions:
1. When the spray gun is not in use, always set the trigger in the safety lock state.
2. Before turning on the water supply and letting proper water flow through the spray gun rod, never start the equipment and then connect the required cleaning nozzle to the spray gun rod
3. When operating the ultrasonic emulsifying disperser: Always wear proper goggles, gloves, and masks.
4. Frequently check the hose for cracks and leaks and all electrical connections.
5. Never start the equipment before checking that all hose joints have been locked in place.
6. Always drain the water in the hose after each use. Always keep hands and feet away from the cleaning nozzle.