In particular the extraction of enzymes and proteins stored in cells and subcellular particles is a unique and effective application of high-intensity ultrasound, as the extraction of organic compounds contained within the body of plants and seeds by a solvent can be significantly improved.
Therefore ultrasound has a potential benefit in the extraction and isolation of novel potentially bioactive components, from non-utilized by-product streams formed in current processes. Ultrasound can also help to intensify the effects of enzyme treatment, and by this reduce the amount of enzyme needed or increase the yield of extractable relevant compounds.
Description
Power | 1000W | 1500W | 2000W | 3000W |
Frequency | 20Khz | |||
Amplitude/power adjustment range | 50-100% | 20-100% | ||
Temperature | <300℃ | |||
Volume of reactor | 5-100L | |||
Standard Spec | Ultrasonic device + Digital Generator | |||
Optional configuration | Stainless steel reactor, Remote communication interface, flow meter, pump, mechanical mixer | |||

The utilization of ultrasonic cavitation for extraction and food preservation is a new powerful processing technology that can not only be applied safely and environmentally friendly but also efficiently and economically.
The homogenizing and preserving effect can be easily used for fruit juices and purees (as orange, apple, grapefruit, mango, grape, plum) as well as for vegetable sauces and soups, like tomato sauce or asparagus soup.

Application of Ultrasonic Sonochemistry:
3000w 20khz ultrasonic mixing machine for sonochemistry
• Cell disruption • Pharmacy sample prep • Homogenization • Emulsification • Nanoparticle dispersion • Atomization • Graphene dispersion • Biodiesel making; • Liquidation, • Crystallization, • Extraction, • Wastewater treatment, • Accelerated reaction, • kill microbes(cell disruption).
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